ANZAC DAY CAKE

i'm trying to move on

and it is keaghan's birthday

so i'm making ANZAC day cake. it has never been made in this house before and it has been long awaited after our first curious look at the recipe over a month ago!

125g butter

250g golden syrup

6 eggs

120g self raising flour

120g rolled oats

150g dessicated coconut

80g icing sugar

1/4 cup rum

1/4 cup caster sugar

• preheat oven to 170 degrees C. grease a 20cm round cake tin
  
• melt butter and golden syrup over low heat, set aside to cool slightly then beat in eggs
  
• combine flour, oats, icing sugar and coconut in a bowl
  
• stir in butter mixture
  
• spoon into prepared tin and bake for 20 - 25 mins
  
• combine rum & cater sugar, bring to boil and simmer 5 minutes
  
• pour over cake and serve with whipped cream
  

i'll let you know how it goes!