MOTHER'S PEACH COBBLER....THE ULTIMATE SUMMER SWEET ENDING

We have a bit of summer remaining and I never

want to let the season pass without making Mother's Peach Cobbler.

Remember the conversation in Steel Magnolia's when

Truvy is talking about the fruit cobbler she refers to as

"cuppa, cuppa, cuppa"....that's about the entire directions

on this so,  so good cobbler.....

MOTHER'S PEACH COBBLER

8 ounces of butter

1 can of peach pie filling

1 cup flour

1 cup sugar

1/2 t. baking powder

1 cup milk

Dash Nutmeg

Preheat oven to 350 degrees F.

Place 1 stick of butter in baking dish.

Melt butter in oven.

In a mixing bowl, stir together flour, sugar, baking powder and milk.

Pour over the melted butter and top with peach pie filling...

DO NOT STIR.

Sprinkle with nutmeg and bake until golden brown...about 30-45 minutes.

Serve warm or at room temperature.